Ingredients:

1. 1 bunch of Chinese chives
2. 2eggs
3. Shredded pork
4. 2 tablespoons oil
5. 1 ½ teaspoons soy sauce

Instructions:

1. Rinse the chives and shake off the extra water
2. Remove hard ends and chop into bite-size
3. Beat eggs into the bowl and mixed with 1 teaspoon of salt
4. Heat the wok over medium heat and add 2tablespoons oil
5. Add shredded pork and stir-fry then put into the plate to mix with other ingredients later
6. Add chives and stir-fry briefly
7. Add eggs to mix with chives
8. Keep stir-frying until eggs cooked
9. Add cooked shredded pork into the wok and stir-fry together
10. Reduce heat and gently put it into the plate