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Our Fresh Greens
We furnished organic and nutritious vegetables.
Bok Choy (青江菜)
Floral Choy (油菜)
Spinach (菠菜)
Kailaan (芥藍)
A Choy (油麥菜/A菜)
Tong-Ho (茼蒿)
Celery (芹菜)
Chinese Leeks (韭菜)
Broccoli (花椰菜)
Chinese Long Bean (長豆)
Common Bean (四季豆)
Bitter Melon (苦瓜)
Luffa/ Sponge Gourd (絲瓜)
Calabash/ Bottle Gourd (瓠瓜)
Luffa Actangula(昇瓜)
Napa Cabbage (大白菜)
Cabbage (高麗菜)
Daikon Radish (白蘿蔔)
Carrot (紅蘿蔔)
Bell Pepper (甜椒)
Chili (辣椒)
Pumpkin (南瓜)
Sweet Potato (紫地瓜)
Eggplant (茄子)
Chinese Yam (山藥)
Chinese Taro (芋頭)
Jicama (沙葛)
Enoki Mushroom (金針菇)
King Oyster Mushroom (杏鮑菇)
Mushroom (香菇)
Ginger (薑)